1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotwein
Rotwein, or red wine, is an alcoholic beverage made from fermented dark-colored grapes. Originating from ancient winemaking traditions, it holds a significant place in European cuisine, particularly in countries like France, Italy, and Spain. Rich in antioxidants such as resveratrol and flavonoids, red wine has been associated with potential health benefits, including improved heart health and reduced inflammation when consumed in moderation. It contains small amounts of minerals like potassium and iron, and its alcohol content typically ranges from 12-15%. However, excessive consumption can lead to various health risks, including liver damage and increased calorie intake. Red wine’s bold flavors and varying levels of dryness or sweetness make it a popular pairing with rich dishes like meats and cheeses. While its potential benefits have been studied, it’s important to balance enjoyment with mindful consumption to maintain overall health.
