1 serving (140 grams) contains 250 calories, 30.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.5 mg | 50% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.4 mg | 1% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotusserie chicken
Rotisserie chicken is a popular dish consisting of whole chicken slow-roasted on a spit, ensuring even cooking and a tender, juicy texture. Originating from European cuisine, particularly French cooking, this method of preparation has become a staple in many culinary traditions worldwide. Typically seasoned with a blend of herbs, spices, and oil, rotisserie chicken boasts a flavorful and aromatic profile. Its high protein content makes it a nutritious option for muscle growth and repair, while the cooking method avoids added fats, keeping it relatively low in calories compared to fried poultry. However, some versions may contain added sodium in marinades or rubs, which can be less favorable for those monitoring salt intake. Removing the skin can reduce fat and calorie content further. Versatile and convenient, rotisserie chicken is a wholesome and satisfying choice for many meals.
