1 serving (140 grams) contains 250 calories, 30.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.5 mg | 50% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.4 mg | 1% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rottisserie chicken
Rotisserie chicken is a flavorful dish commonly prepared by slow-roasting a whole chicken on a rotating spit. Originating from European cooking traditions, this method ensures even cooking and a juicy, tender texture with a crispy, golden skin. Typically seasoned with herbs, spices, and sometimes marinades, rotisserie chicken is versatile and enjoyed in various cuisines around the world. Nutritionally, it offers a high-protein option that is rich in essential vitamins and minerals like B6, niacin, and phosphorus. Skinless rotisserie chicken is a leaner choice, while the crispy skin contains additional fat and calories due to its oil and seasoning. Though considered healthier than many fried alternatives, sodium content can vary depending on the seasoning mix, so moderation is key for heart health. Rotisserie chicken is a convenient and wholesome meal centerpiece, ideal for pairing with fresh vegetables or whole grains for a balanced diet.
