1 serving (140 grams) contains 250 calories, 30.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.5 mg | 50% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.4 mg | 1% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rottisery chicken
Rotisserie chicken is a savory dish featuring chicken seasoned and slowly cooked on a rotating spit, ensuring even heat distribution and juicy, flavorful meat. Originating from European cooking traditions, this preparation method has become a global favorite due to its tender texture and convenience. Typically, the chicken is seasoned with a blend of salt, pepper, herbs, and spices, which varies by cuisine. Nutritionally, rotisserie chicken is a good source of protein, essential for muscle repair and energy. It also provides B vitamins, selenium, and phosphorus, supporting overall health. However, certain concerns may arise depending on preparation, such as added sodium from seasoning or fat content depending on the skin. Removing the skin reduces fat intake, making it a healthier option. Rotisserie chicken is versatile and can be paired with fresh vegetables or whole grains to create a balanced, nutritious meal.
