1 serving (140 grams) contains 250 calories, 30.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.5 mg | 50% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.4 mg | 1% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rottiserie chickien
Rotisserie chicken is a popular dish originating from the culinary traditions of roasting meat over an open flame or in a rotating oven. Commonly seasoned with a blend of herbs, spices, and sometimes marinades, it features tender meat with a crisp, flavorful skin. A versatile component in many cuisines, rotisserie chicken pairs well with side dishes ranging from steamed vegetables to hearty grains. Nutritionally, it offers a rich source of protein, essential for muscle repair and energy. However, health aspects can vary based on preparation methods: the skin contains higher fat and calorie content, while opting for skinless pieces can reduce total fat intake. Sodium levels may also be elevated due to seasonings or brines. Despite this, rotisserie chicken remains a convenient and nutritious meal option for those seeking balance between flavor and wholesome eating.
