Nutrition Facts for Rotkraut
Image of Rotkraut

Rotkraut

Item Rating: 79/100

One cup of Rotkraut is around 238 grams and contains approximately 79 calories, 2.4 grams of protein, 0.3 grams of fat, and 19 grams of carbohydrates.

Rotkraut is a vibrant German dish made primarily from finely shredded red cabbage, seasoned with ingredients like apples, vinegar, and spices. This tangy-sweet side dish complements hearty meals, especially sausages and roast meats, making it a staple in traditional Bavarian cuisine. Packed with antioxidants and vitamins C and K, Rotkraut supports a healthy immune system and aids digestion. While its flavor is delightful, be mindful of its sugar content from added ingredients. Enjoy Rotkraut as a delicious and nutritious addition to your next meal!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 79.365
Total Fat 0.3174g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 634.9207mg 0%
Total Carbohydrate 19.0476g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 9.5238g
Protein 2.381g 0%
Vitamin D 0IU 0%
Calcium 63.4921mg 0%
Iron 1.1112mg 0%
Potassium 317.4602mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.2%
Protein: 10.8%
Carbs: 86.0%