1 serving (100 grams) contains 209 calories, 27.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1092.9 mg | 47% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.3 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.0 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 569.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotissorie chicken thigh
Succulent and flavorful, rotisserie chicken thighs are a savory delight popular in many cuisines worldwide, particularly American and Mediterranean-inspired dishes. Prepared by slow-roasting over an open flame, these chicken thighs boast tender, juicy meat with a tantalizingly crisp, seasoned skin. Typically seasoned with a blend of salt, pepper, herbs, and spices, the dish retains its natural flavors while offering a satisfying depth. Rotisserie chicken thighs are rich in high-quality protein, essential for muscle repair and growth. They also contain vital nutrients like iron and B vitamins. However, depending on preparation, the crispy skin may contribute to higher levels of fat and calories, so moderating portion sizes can help maintain a balanced diet. Pairing rotisserie chicken thighs with fresh vegetables or whole grains creates a wholesome, nutrient-packed meal perfect for those seeking comfort food with a nutritious twist.
