1 serving (85 grams) contains 140 calories, 26.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1444.4 mg | 62% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 666.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotissori chicken breast
Rotisserie chicken breast is a flavorful, tender protein sourced from whole chickens cooked evenly on a rotating spit. Popular in many cuisines, including American and Mediterranean traditions, this preparation results in juicy meat with crispy skin. It typically contains minimal ingredients, such as a light seasoning blend of salt, pepper, garlic, and herbs that enhance its natural taste. The chicken breast is a lean cut, making it a high-protein option with low fat content when the skin is removed. Rich in essential nutrients like B vitamins, selenium, and phosphorus, it supports muscle growth and overall health. However, for those mindful of sodium intake, it's worth noting that pre-seasoned or store-bought rotisserie chicken may contain added salt. Pairing it with fresh vegetables or whole grains makes it a balanced, nutritious choice for meals.
