1 serving (200 grams) contains 600 calories, 40.0 grams of protein, 45.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.4 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotisserie pork ribs
Rotisserie Pork Ribs are a savory delight, known for their tender, fall-off-the-bone texture and rich, smoky flavor. Typically seasoned with a blend of spices like paprika, garlic powder, and black pepper, the ribs are slow-cooked on a rotating spit to ensure even roasting and caramelization. This dish is a staple in barbecue cuisine, particularly popular in American and Latin-inspired cooking, where it’s often paired with tangy BBQ sauces or dry rubs. Pork ribs are a good source of protein and essential B vitamins like thiamine, but they can be calorie-dense due to their natural fat content. When prepared with minimal added sugar in sauces or excessive salt in seasonings, they can be enjoyed as part of a balanced diet. For a healthier twist, try removing excess fat before cooking and pairing the ribs with fresh vegetables or a light salad.
