1 serving (100 grams) contains 200 calories, 22.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214.3 mg | 71% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotisserie drum stick
Rotisserie drumsticks are a savory and satisfying treat, offering tender, flavorful chicken infused with spices and roasted to perfection. Originating from the ancient cooking method of rotisserie that is popular in many global cuisines, this dish is especially associated with European and American traditions. The drumstick itself is a rich source of protein, essential for muscle repair and growth. It typically includes seasoning blends such as paprika, garlic, and herbs, enhancing both flavor and nutritional value. While rotisserie cooking minimizes the need for added oils, the drumstick's skin can be high in saturated fat, making moderate consumption a healthier choice. Additionally, certain recipes may introduce elevated sodium levels depending on the marinade or rub. Enjoy it as a wholesome, protein-packed main dish when paired with nutrient-dense sides like roasted vegetables or whole grains to balance its richness.
