1 serving (100 grams) contains 215 calories, 23.3 grams of protein, 13.1 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
511.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 228.6 mg | 76% | |
| Sodium | 1092.9 mg | 47% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.5 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 523.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotisserie dark meat chicken
Rotisserie Dark Meat Chicken delivers rich, savory flavor with tender and juicy texture. This traditional culinary favorite, often associated with global cuisines from Mediterranean to American comfort food, is slow-roasted for optimal taste. Crafted from chicken thighs and drumsticks, it boasts a natural depth of flavor enhanced by simple seasonings and herbs. Dark meat is known for its higher fat content compared to white meat, providing a slightly richer taste and texture. While it offers high-quality protein, essential for muscle repair and maintenance, the accompanying fat is also a source of energy. However, it’s important to note that dark meat typically contains more calories and saturated fat. When included as part of a balanced meal, this item can be an indulgent yet nutrient-packed choice. Perfect on its own or paired with wholesome sides, this versatile protein adds robust flavor and satisfying nourishment to any plate.
