1 serving (100 grams) contains 209 calories, 23.3 grams of protein, 12.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1092.9 mg | 47% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.5 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.0 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 569.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotisserie chicken thighs
Rotisserie Chicken Thighs are a flavorful cut of chicken slow-roasted to perfection on a rotating spit, a cooking technique popular in many international cuisines, particularly French and American. These juicy, tender thighs retain their natural moisture while developing a golden, seasoned exterior. Typically seasoned with a blend of herbs, spices, and light oil, they offer a rich, savory taste. Chicken thighs are a source of high-quality protein, essential for muscle health and overall body repair. While nutritious, they are higher in fat content compared to chicken breasts, making them less ideal for low-fat diets. If prepared with added oils or heavy seasonings, the sodium and calorie levels can increase, so moderation is key. Rotisserie cooking avoids frying, making this preparation a healthier option, though careful attention should be paid to portion sizes for a balanced meal.
