1 serving (200 grams) contains 320 calories, 30.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 823.5 mg | 35% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 17.6 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotisserie chicken quarter
Rotisserie Chicken Quarter is a flavorful, protein-rich dish featuring a leg and thigh portion of chicken slow-cooked on a rotisserie. Rooted in global culinary traditions but popularized in Western cuisine, this cooking method results in tender, juicy meat with a crispy, golden skin. Typically seasoned with a blend of herbs, spices, and sometimes marinades, it offers a savory profile that pairs well with a variety of sides. Nutritionally, it is an excellent source of lean protein, supporting muscle development and overall health. While the skin is tempting and adds flavor, it is higher in fat and calories; opting to eat the chicken without the skin can reduce intake of saturated fats. Rotisserie preparation often avoids added oils, making it a healthier alternative to fried chicken. It's a versatile option that can fit into balanced meals when paired with whole grains and fresh vegetables.
