One cup of Rotisserie chicken leg with skin is around 238 grams and contains approximately 538 calories, 43.0 grams of protein, 37 grams of fat, and 0 grams of carbohydrates.
Rotisserie Chicken Leg With Skin is a delectable dish that showcases juicy, tender chicken, expertly seasoned and slow-cooked to perfection. Originating from classic rotisserie methods, this flavorful treat is popular in cuisines around the world. The skin adds a crispy texture and rich taste, while the leg itself is packed with protein and essential nutrients. Although the skin contributes to higher fat content, it's also a source of flavor, making it a satisfying choice for meat lovers. Enjoy it as a wholesome meal or a savory snack, knowing that you're indulging in a beloved comfort food, bursting with bold flavors!
Log this food in SnapCalorie
Nutrition Information
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37 g | 47% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 1133 mg | 49% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.0 g | 86% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.0 mg | 2% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
