1 serving (56 grams) contains 60 calories, 11.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
149.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 86.8 mg | 28% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 27.5 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 450 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotisserie chicken breast
Rotisserie Chicken Breast is a flavorful, protein-rich option originating from the slow-roasting tradition of Mediterranean cuisine. This boneless cut is seasoned with a blend of spices and herbs, then cooked evenly on a rotating spit to lock in moisture and enhance its taste. Featuring a tender texture and savory notes, it’s a versatile addition to meals. Lean and lower in fat compared to thighs or wings, rotisserie chicken breast is packed with essential nutrients like B vitamins and selenium, making it a health-conscious choice for those looking to maintain muscle or boost energy. However, depending on preparation, added salt or oils in marinades may contribute to higher sodium and fat content, so opting for minimally seasoned varieties can optimize its nutritional benefits. Perfect in salads, wraps, or alongside steamed vegetables, this staple remains a convenient and satisfying option for busy lifestyles.
