1 serving (140 grams) contains 250 calories, 30.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.5 mg | 50% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 16.9 mcg | 84% | |
| Calcium | 25.4 mg | 1% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotisserie chichen
Rotisserie chicken is a flavorful and tender dish where whole chicken is seasoned and roasted on a rotating spit for even cooking. Originating from European cuisine, this preparation method ensures juicy meat and crisp, golden skin, often seasoned with simple spices like salt, pepper, garlic, and herbs. It’s a versatile protein source, rich in essential nutrients like niacin, vitamin B6, and phosphorus. Skinless portions are lower in fat and calories, making them a heart-healthy option, while the skin contains added fats and cholesterol, which should be consumed in moderation. Compared to fried alternatives, rotisserie chicken is generally healthier due to minimal added oils. It’s a great addition to balanced meals, paired with vegetables or whole grains, but sodium content in pre-seasoned or store-bought varieties can be high, so check labels if monitoring salt intake.
