1 serving (140 grams) contains 250 calories, 30.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.5 mg | 50% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.4 mg | 1% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotisserie-style chicken
Rotisserie-style chicken is a flavorful, tender, and juicy dish typically prepared by slow-roasting a whole chicken on a rotating spit. Originating from European cuisine, it has become a popular global favorite for its rich taste and convenience. Seasoned with a blend of herbs, spices, and sometimes marinades, it provides a savory profile while retaining natural juices during cooking. Nutritionally, rotisserie chicken is a good source of protein, essential for muscle repair and overall health. It also contains key vitamins and minerals such as B vitamins, iron, and zinc. However, depending on preparation methods, some versions may be high in sodium or include added fats from skin or seasoning blends. Opting for skinless portions can reduce fat content, making it a healthier choice. Ideal for pairing with vegetables or whole grains, rotisserie-style chicken is a versatile option that suits varied dietary preferences.
