1 serving (140 grams) contains 250 calories, 30.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.5 mg | 50% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.4 mg | 1% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotissarie chicken
Rotisserie chicken is a whole chicken seasoned and slowly cooked on a rotating spit, resulting in tender, flavorful meat with a crispy golden skin. Originating from traditional European cooking techniques, rotisserie chicken is now a global favorite and commonly found in grocery stores and restaurants. Typically seasoned with herbs, spices, and minimal oil, it can be a protein-rich, convenient meal option. The lean meat, particularly breast portions, is low in fat and offers essential nutrients like niacin, selenium, and vitamin B6. However, the skin and darker meat contain more fat and calories, especially if heavily seasoned or basted with butter during cooking. For a healthier choice, opt for skinless portions and pair it with nutrient-dense sides like roasted vegetables or whole grains. Versatile and satisfying, rotisserie chicken fits well into a variety of cuisines, from salads and wraps to hearty dinners.
