1 serving (140 grams) contains 250 calories, 30.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.5 mg | 50% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 16.9 mcg | 84% | |
| Calcium | 25.4 mg | 1% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotiserie chicken
Rotisserie chicken is a popular dish where a whole chicken is seasoned and slow-cooked on a rotating spit for even heat distribution. Originating from European culinary traditions, it has become a global favorite due to its juicy texture and savory flavor. This method creates a golden, crisp skin and tender meat infused with herbs and spices. Rotisserie chicken is rich in protein, making it a nutritious option for muscle repair and growth. Depending on preparation, it can also provide important vitamins like B6 and niacin. However, the skin and certain cooking methods may increase fat and sodium content, which may not align with certain dietary restrictions. To optimize health benefits, enjoy it skinless or balance the dish with vegetables and whole grains. It's a versatile addition to many meals and cuisines, reflecting its widespread appeal and adaptability.
