1 serving (140 grams) contains 250 calories, 30.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.5 mg | 50% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.4 mg | 1% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotiseri chicken
Rotisserie chicken is a flavorful dish made by slow-roasting a whole chicken on a rotating spit. Originating from European cuisine, it has become a popular protein choice worldwide due to its savory taste and convenience. Typically seasoned with herbs, spices, and sometimes marinades, the natural juices of the chicken enhance its tenderness and flavor. Nutrition-wise, rotisserie chicken is rich in high-quality protein, essential for muscle repair and overall body function. It also provides vitamins such as B6 and B12, as well as minerals like phosphorus and selenium. However, its healthiness can vary depending on the preparation methods; while the meat itself is lean, the skin can be high in fat and sodium due to its seasoning and crispy texture. Opting for skinless portions can reduce fat intake, making it a healthier choice. Rotisserie chicken is versatile for meals and easy to incorporate into salads, sandwiches, or paired with vegetables.
