1 serving (140 grams) contains 250 calories, 30.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
423.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.5 mg | 50% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.4 mg | 1% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotisare chicken
Rotisserie chicken is a succulent dish that originates from European cuisine, where slow-roasting meats over open flames was a traditional method of cooking. This chicken is seasoned with a blend of herbs and spices, and cooked on a rotating spit, allowing its juices to baste the meat for maximum flavor and tenderness. Packed with protein, rotisserie chicken is a satisfying option that can support muscle growth and repair. Its skin, which may be crisp and flavorful, contains added fat and calories, so those monitoring their intake may prefer the skinless portions. Rotisserie chicken is versatile and can be enjoyed as-is or incorporated into various dishes, providing essential nutrients such as B vitamins, selenium, and phosphorus. While convenient and flavorful, it’s important to check sodium levels in pre-seasoned varieties as excessive salt can be a concern for some dietary plans. A balanced approach makes this dish a wholesome choice for all.
