Roti with ghee
Item Rating: 62/100
One cup of Roti with ghee is around 238 grams and contains approximately 714 calories, 14 grams of protein, 29 grams of fat, and 95 grams of carbohydrates.
Roti With Ghee is a traditional Indian flatbread that combines soft, whole wheat roti with rich, flavorful ghee. Originating from South Asian cuisine, this dish is not only a staple on dining tables but also a comforting favorite. The roti is cooked until golden, then generously slathered with ghee, adding a creamy texture and nutty taste. While the ghee provides essential fats and enhances flavor, it’s important to enjoy it in moderation for a balanced diet. Indulge in Roti With Ghee, and experience the warmth of home-cooked goodness!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 16.6667g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 9.5238g | 0% |
| Total Sugars 2.381g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 7.1429mg | 0% |
| Potassium 238.0952mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 37.0%
Protein: 8.2%
Carbs: 54.8%