Roti with curry
One cup of Roti with curry is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Roti With Curry is a delightful dish that combines soft, unleavened flatbread with a rich, aromatic curry, typically hailing from Indian cuisine. The roti is made from whole wheat flour, making it a healthier alternative to refined breads, packed with fiber and essential nutrients. Paired with a vibrant curry, simmered with fresh vegetables, spices, and protein like chicken, lentils, or chickpeas, this meal is both satisfying and nourishing. Enjoy it as a complete dish that offers bold flavors while being simple to prepare, making Roti With Curry a beloved choice for hearty, wholesome dining.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 5.8824g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories