Roti telur bawang
One cup of Roti telur bawang is around 238 grams and contains approximately 595 calories, 19 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Roti Telur Bawang is a delicious and savory Malaysian flatbread filled with eggs and shallots. This popular dish combines the richness of eggs with the aromatic sweetness of shallots, all enveloped in a flaky, textured roti. Originating from Indian Muslim cuisine, it’s commonly enjoyed as a snack or breakfast. While the roti provides carbohydrates, the eggs add protein and essential nutrients, making it a satisfying option. However, due to its preparation, it can be on the oilier side, so moderation is key. Experience the delightful fusion of flavors in every bite of Roti Telur Bawang!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 19.0476g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories