1 serving (60 grams) contains 200 calories, 4.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 48 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roti sobek coklat
Roti Sobek Coklat is a soft, pull-apart bread originating from Indonesian cuisine, known for its fluffy texture and rich chocolate filling. Made from a dough of flour, sugar, butter, milk, and yeast, its delicate layers are baked to golden perfection and generously filled with creamy, melted chocolate. This sweet treat offers an indulgent balance of carbs and fats, making it a quick source of energy. While its chocolate filling provides a dose of antioxidants, the high sugar content can be a drawback for those watching their sugar intake. Typically enjoyed as a snack or dessert, Roti Sobek Coklat pairs well with tea or coffee for a comforting experience.
