1 serving (100 grams) contains 242 calories, 27.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
576.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.1 mg | 62% | |
| Sodium | 147.6 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.3 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1007.1 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roti de porc
Rôti de Porc, or pork roast, is a classic French dish often prepared with a pork loin or shoulder cut that is seasoned and slow-roasted to enhance its flavors. Typically adorned with aromatic herbs such as thyme, rosemary, and garlic, it may also include a splash of wine or broth to create a tender, succulent finish. Though originating from French cuisine, its simple preparation and rich taste make it a global favorite. Rôti de Porc is a good source of protein, offering nutrients essential for muscle repair and energy production. However, it can be high in saturated fat depending on the cut of pork used and the cooking method, so opting for leaner cuts and moderating portion sizes are advisable for a balanced diet. Often paired with vegetables, its versatility makes it a hearty, satisfying dish ideal for family meals and celebrations.
