Roti canai with egg
One cup of Roti canai with egg is around 237 grams and contains approximately 552 calories, 16 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Roti Canai With Egg is a delicious, flaky flatbread originating from Malaysia, beloved across Southeast Asia. This delightful dish features layers of crispy dough, expertly cooked to achieve a golden-brown exterior, and is filled with a perfectly fried egg, creating a savory blend of textures and flavors. Served with a side of rich curry sauce, it offers a comforting, hearty meal. While Roti Canai is indulgent and rich in carbs, the addition of the egg provides a good source of protein, making it a balanced choice for breakfast or anytime you crave a flavorful snack. Enjoy the warmth and satisfaction of this culinary favorite!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 78.8643mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 70.9779g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 3.1545g | |
| Protein 15.7729g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 78.8643mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories