Roti canai with egg inside
One cup of Roti canai with egg inside is around 237 grams and contains approximately 552 calories, 16 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Roti Canai With Egg Inside is a delightful Malaysian dish that combines flaky, buttery flatbread with a perfectly cooked egg tucked inside. Originating from Indian cuisine, this savory treat is popular for breakfast or as a snack. The roti’s delicate layers provide a satisfying crunch, while the warm, runny egg adds a rich, creamy texture. While it’s indulgent due to its buttery goodness, you can enjoy it guilt-free as eggs are a great source of protein and essential nutrients. Pair it with a side of spicy curry for an explosion of flavor that will kick-start your day!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 78.8643mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 70.9779g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 3.1545g | |
| Protein 15.7729g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 78.8643mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories