Roti canai telur bawang
One cup of Roti canai telur bawang is around 240 grams and contains approximately 560 calories, 16 grams of protein, 24 grams of fat, and 72 grams of carbohydrates.
Roti Canai Telur Bawang is a delicious Malaysian flatbread that features a perfect blend of flaky layers, filled with scrambled eggs and aromatic onions. Originating from Indian cuisine, this versatile dish is often enjoyed for breakfast or as a snack, showcasing the rich culinary heritage of Malaysia. While the crispy, buttery exterior provides a satisfying crunch, the protein from the egg contributes to a hearty meal. Paired with spicy curry or a side of dhal, it satisfies your cravings, making it a delightful and indulgent treat. Enjoy this delightful fusion of flavors today!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 559.9999 |
| Total Fat 24g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 799.9999mg | 0% |
| Total Carbohydrate 72g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 3.1999g | |
| Protein 16.0001g | 0% |
| Vitamin D 64.0001IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 3.1999mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories