1 serving (150 grams) contains 300 calories, 8.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roti canai telur bawang
Roti Canai Telur Bawang is a delicious variation of the traditional Malaysian flatbread, Roti Canai, infused with egg and onions. Originating from South Indian culinary traditions, this dish has become a beloved staple in Malaysian cuisine, known for its crispy outer layers and soft, flaky interior. The dough is made from flour, water, salt, and fat, while the topping features a savory mix of beaten eggs and chopped onions, creating a rich and flavorful combination. While Roti Canai Telur Bawang provides a satisfying source of carbohydrates and protein from the egg, it is typically cooked with generous amounts of oil or ghee, which contribute to its indulgent texture but also elevate its fat and calorie content. Pairing it with dhal (lentil curry) or vegetable-based accompaniments can provide added fiber and nutrients. Enjoy it as an occasional treat to savor the authentic flavors of Malaysian cuisine.
