Roti bakar telur separuh masak
One cup of Roti bakar telur separuh masak is around 238 grams and contains approximately 595 calories, 29 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Roti Bakar Telur Separuh Masak is a delightful Malaysian breakfast dish featuring perfectly toasted bread topped with a half-boiled egg. This comforting treat showcases the rich flavors of Malaysian cuisine, often enjoyed with a sprinkle of soy sauce or a dash of pepper for an added kick. The combination of protein from the egg and carbohydrates from the bread makes it a balanced meal to kickstart your day. While it’s indulgent, opting for whole-grain bread enhances its nutritional value, providing fiber and essential nutrients. Enjoy this simple yet satisfying dish that’s beloved across Malaysia!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 476.1905mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 7.1429g | |
| Protein 28.5714g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories