1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roti aoka
Roti Aoka is a traditional flatbread originating from Southeast Asian cuisine, commonly enjoyed as a staple food in many households. Made from a simple dough of whole wheat or all-purpose flour, water, and a pinch of salt, it is typically kneaded, rolled thin, and cooked on a hot skillet or griddle until golden brown. Variations may include additional spices or fillings such as lentils, vegetables, or other savory ingredients. Roti Aoka is known for its low-fat content and is a good source of complex carbohydrates, providing long-lasting energy. When prepared with whole wheat flour, it offers dietary fiber and essential nutrients like iron and magnesium. However, its healthfulness depends on how it's cooked; using excessive oil or pairing it with high-fat dishes can increase calorie content. As a versatile and nutritious option, Roti Aoka complements a balanced diet when consumed mindfully.
