1 serving (85 grams) contains 209 calories, 22.2 grams of protein, 13.6 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
580.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 291.7 mg | 97% | |
| Sodium | 883.3 mg | 38% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.7 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.6 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 511.1 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotessiere chicken thigh
Experience the savory delight of rotisserie chicken thigh, a popular centerpiece in comfort food with roots in global cuisines, particularly French and Mediterranean traditions. This tender, juicy cut is slow-cooked on a rotisserie, allowing its natural flavors to develop while maintaining a mouthwatering crisp on the skin. Packed with protein, chicken thigh contributes to muscle building and repair, making it a hearty addition to a balanced diet. Its darker meat provides essential nutrients like vitamin B6, niacin, and phosphorus, promoting energy metabolism and healthy bones. However, its richness often comes from the skin, which contains higher fat and calorie content. Opting for skinless variations or mindful portions can manage indulgence without compromising health goals. Warm, flavorful, and versatile, rotisserie chicken thigh is equally perfect in salads, wraps, or as a standalone dish.
