1 serving (30 grams) contains 57 calories, 0.9 grams of protein, 5.1 grams of fat, and 1.8 grams of carbohydrates.
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Nutrition Information
Calories |
448.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 51% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 1417.3 mg | 61% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotes pesto
Rotes Pesto, or red pesto, is a vibrant and flavorful condiment originating from Italian cuisine, specifically inspired by the traditional pesto dishes of Liguria. Its primary ingredients include sun-dried tomatoes, olive oil, fresh garlic, Parmesan or Pecorino cheese, nuts such as pine nuts or almonds, and aromatic herbs like basil or oregano. This rich blend delivers a mildly tangy, savory taste complemented by the natural sweetness of sun-dried tomatoes. From a nutritional perspective, Rotes Pesto is a source of healthy fats, thanks to olive oil and nuts, which support heart health. It also provides antioxidants and vitamins from the tomatoes and herbs. However, due to its cheese and oil content, it can be calorie-dense and higher in sodium, so moderation is recommended. Perfect for pastas, spreads, or marinades, Rotes Pesto offers a nutritious and flavorful way to add depth to meals.
