Nutrition Facts for Roter paprika
Image of Roter paprika

Roter paprika

Item Rating: 84/100

One cup of Roter paprika is around 250 grams and contains approximately 78 calories, 2.5 grams of protein, 0.8 grams of fat, and 15 grams of carbohydrates.

Roter Paprika is a vibrant, sweet bell pepper that adds a burst of flavor and color to your dishes. Originating from Central and South America, it’s a staple in Mediterranean and Mexican cuisines alike. Packed with vitamins A and C, Roter Paprika supports your immune system and promotes healthy skin. Low in calories and high in antioxidants, it’s a guilt-free addition to salads, stir-fries, and salsas. Enjoy the natural sweetness and crunch of Roter Paprika for a delicious and nutritious boost to your meals!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 77.5
Total Fat 0.75g 0%
Saturated Fat 0.075g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 15g 0%
Dietary Fiber 5.25g 0%
Total Sugars 10.5g
Protein 2.5g 0%
Vitamin D 0IU 0%
Calcium 17.5mg 0%
Iron 1.075mg 0%
Potassium 527.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%
Protein: 13.0%
Carbs: 78.2%