1 serving (71 grams) contains 200 calories, 7.0 grams of protein, 3.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1066.7 mg | 46% | |
| Total Carbohydrates | 123.3 g | 44% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 13.3 g | ||
| protein | 23.3 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 133.3 mg | 10% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 233.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotella hamburger bun
Rotella Hamburger Buns are soft, golden bread rolls crafted for delicious burgers and sandwiches. Made primarily with enriched wheat flour, water, yeast, sugar, and a touch of oil, these buns balance flavor and texture, offering a subtly sweet taste and light, airy consistency. A staple in American cuisine, they are widely favored for their versatility in pairing with a variety of proteins, cheeses, and toppings. While enriched with essential nutrients like iron and B vitamins, the buns are moderate in carbohydrates and contain minimal fiber. They may also include additives to maintain freshness and texture. With a low fat content, Rotella Hamburger Buns provide a base for creative culinary options but are best enjoyed as part of a balanced diet. A careful watch on portion sizes and toppings can help balance their caloric impact while enhancing their role in a nutritious meal.
