1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rotel beef dip
Rotel Beef Dip is a savory and flavorful appetizer popular in American cuisine, often enjoyed at parties and game-day gatherings. This rich dip combines seasoned ground beef, creamy melted cheese, and Rotel tomatoes, a signature blend of diced tomatoes and green chilies. The result is a warm and hearty dish with a mild spicy kick. Traditionally served with tortilla chips or sliced vegetables, it’s a crowd-pleasing comfort food. While high in protein from the beef, Rotel Beef Dip is typically high in calories and saturated fat due to the use of processed cheese and full-fat ingredients. Opting for lean ground beef and reduced-fat cheese can make it a lighter option. Adding extra veggies, like peppers or onions, enhances nutritional value. Moderation is key when enjoying this indulgent dish as part of a balanced diet.
