Nutrition Facts for Rote wurst
Image of Rote wurst

Rote wurst

Item Rating: 39/100

One cup of Rote wurst is around 238 grams and contains approximately 714 calories, 36 grams of protein, 60 grams of fat, and 4.8 grams of carbohydrates.

Rote Wurst is a delicious German sausage known for its vibrant red color and bold flavor. Made primarily from ground pork, beef, and a blend of spices, it’s often seasoned with paprika and onions, giving it a unique taste that sets it apart. Originating from regions like Thuringia, this savory treat is often enjoyed grilled or steamed, typically served with mustard and fresh bread. While Rote Wurst is rich in protein, it can be high in sodium and fat, so moderation is key. Savoring Rote Wurst is not just about taste; it’s a delightful bite of German culinary tradition!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 59.5238g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 2142.8571mg 0%
Total Carbohydrate 4.7619g 0%
Dietary Fiber 0g 0%
Total Sugars 2.381g
Protein 35.7143g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%
Protein: 20.5%
Carbs: 2.7%