1 serving (62 grams) contains 270 calories, 4.0 grams of protein, 27.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
1038.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.8 g | 133% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.5 mg | 12% | |
| Sodium | 1384.6 mg | 60% | |
| Total Carbohydrates | 11.5 g | 4% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 3.8 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 384.6 mg | 29% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 230.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rote pestosauce
Rote Pestosauce, or red pesto, is a flavorful condiment originating from Italian cuisine. It is typically crafted with sun-dried tomatoes, olive oil, Parmesan cheese, pine nuts, garlic, and fresh basil, sometimes complemented by almonds or chili for added depth. Unlike its green counterpart, Rote Pestosauce brings a rich, slightly tangy profile to dishes, making it a versatile companion for pastas, vegetables, and sandwiches. Nutritionally, it offers healthy fats from olive oil and nuts, as well as antioxidants from sun-dried tomatoes. However, its sodium and calorie content can be significant due to cheese and oil, making portion control important. Packed with bold flavors and wholesome ingredients, red pesto is a delicious addition to many meals, allowing you to enjoy a taste of Mediterranean tradition in every bite.
