Rote paprika

Item Rating: 84/100

One cup of Rote paprika is around 150 grams and contains approximately 47 calories, 1.5 grams of protein, 0.5 grams of fat, and 9 grams of carbohydrates.

Rote Paprika is a vibrant red pepper known for its rich flavor and versatile use in various cuisines, especially in Mediterranean and Central European dishes. Packed with vitamins A and C, Rote Paprika boosts your immune system and promotes healthy skin. It’s low in calories and high in antioxidants, making it a nutritious addition to salads, stir-fries, and sauces. Whether roasted, grilled, or eaten raw, Rote Paprika adds a sweet, slightly smoky taste that enhances any meal. Embrace the color and health benefits of Rote Paprika in your cooking today!

Nutrition Facts

Serving size	(150.1502g)

Amount per serving	% Daily Value*
Calories	46.5465

Total Fat 0.4505g	0%
Saturated Fat 0.045g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3.003mg	0%
Total Carbohydrate 9.009g	0%
Dietary Fiber 3.1532g	0%
Total Sugars 6.3063g
Protein 1.5015g	0%

Vitamin D 0IU	0%
Calcium 10.5105mg	0%
Iron 0.6006mg	0%
Potassium 316.8168mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%

Protein: 13.0%

Carbs: 78.2%