1 serving (15 grams) contains 20 calories, 0.5 grams of protein, 1.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6309.1 mg | 274% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.8 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rote currypaste
Rote Currypaste, a staple in Thai cuisine, is a flavorful blend of red chili peppers, garlic, lemongrass, shallots, galangal, and spices like coriander and cumin. Often combined with shrimp paste for authenticity, it is the foundation for many Thai curries and soups, delivering a signature spicy, aromatic taste. The vibrant red color comes from chili peppers, which are rich in capsaicin, a compound that supports metabolism and may offer anti-inflammatory benefits. Lemongrass and galangal provide antioxidants and aid digestion. While Rote Currypaste is low in calories and contains healthful herbs, it can be high in salt depending on the brand or recipe, so moderation is key. Used sparingly, it enhances dishes without contributing excessive sodium. This paste is versatile, transforming simple ingredients into bold, nutrient-packed meals, making it a flavorful addition to any kitchen embracing Southeast Asian culinary traditions.
