Rostzwiebeln
Item Rating: 50/100
One cup of Rostzwiebeln is around 250 grams and contains approximately 1475 calories, 14 grams of protein, 113 grams of fat, and 102 grams of carbohydrates.
Rostzwiebeln are crispy fried onions, a popular topping in German cuisine. Made from thinly sliced onions, they're coated in flour and pan-fried to golden perfection. These delightful bits add a savory crunch to dishes like potato salads, burgers, and soups. While they enhance flavor and texture, they do contain added oil and calories, so moderation is key. Enjoy Rostzwiebeln as a flavorful garnish that elevates your meals, bringing a taste of Germany to your table!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1475 |
| Total Fat 113g | 0% |
| Saturated Fat 50.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1550mg | 0% |
| Total Carbohydrate 101.5g | 0% |
| Dietary Fiber 8g | 0% |
| Total Sugars 18g | |
| Protein 14g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 150mg | 0% |
| Iron 3mg | 0% |
| Potassium 525mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 68.8%
Protein: 3.8%
Carbs: 27.5%