Rosted lamb

Item Rating: 58/100

One cup of Rosted lamb is around 240 grams and contains approximately 707 calories, 62 grams of protein, 51 grams of fat, and 0 grams of carbohydrates.

Rosted Lamb is a succulent dish that showcases tender cuts of lamb, marinated in a blend of aromatic herbs and spices, then slow-roasted to perfection. This classic dish hails from Mediterranean cuisine, celebrated for its rich flavors and cultural significance. Packed with protein and essential nutrients, lamb is a great source of iron and B vitamins, while the herbs elevate its health benefits with antioxidants. Enjoy it alongside vibrant roasted vegetables for a wholesome meal that combines indulgence with nutrition, making Rosted Lamb a delightful addition to any table.

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	706.7308

Total Fat 50.9615g	0%
Saturated Fat 22.1154g	0%
Polyunsaturated Fat g
Cholesterol 233.1731mg	0%
Sodium 173.0769mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 61.5385g	0%

Vitamin D 0IU	0%
Calcium 52.8846mg	0%
Iron 4.9279mg	0%
Potassium 764.4231mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 34.9%

Carbs: 0.0%