1 serving (350 grams) contains 650 calories, 40.0 grams of protein, 35.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
439.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 81.1 mg | 27% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 30.4 g | 11% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 3.4 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 608.1 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rostbraten mit bratkartoffeln
Rostbraten mit Bratkartoffeln is a savory dish rooted in German and Austrian cuisine, popular for its hearty flavors and comforting appeal. Rostbraten consists of a tender pan-seared beef steak, often seasoned with salt, pepper, mustard, and occasionally garlic or onions, then simmered in a rich gravy typically made from wine, broth, and caramelized onions. Bratkartoffeln, the traditional side, features crispy pan-fried sliced potatoes cooked with onions and sometimes cured bacon or herbs. While high in protein from the beef, this dish can also be rich in saturated fats depending on preparation, particularly from the butter or oil used in frying and the bacon in the potatoes. Paired with a side salad or steamed vegetables, it can be balanced for a satisfying meal. Its origins reflect the hearty, rustic cooking style beloved in Central European kitchens.
