Rostbraten mit bratkartoffeln
One cup of Rostbraten mit bratkartoffeln is around 236 grams and contains approximately 541 calories, 27 grams of protein, 30 grams of fat, and 34 grams of carbohydrates.
Rostbraten Mit Bratkartoffeln is a delightful German dish that features tender, marinated beef roast, slow-cooked to perfection. Served alongside crispy, golden-brown fried potatoes, this hearty meal embodies the comfort of traditional Bavarian cuisine. The rich flavors of the beef are complemented by savory spices and fresh herbs, creating a mouthwatering experience. While it's a satisfying treat perfect for special occasions, it's important to enjoy in moderation due to its higher fat content. Indulge in Rostbraten Mit Bratkartoffeln for a taste of authentic German traditions!
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 540.5405 |
| Total Fat 30.4053g | 0% |
| Saturated Fat 10.1351g | 0% |
| Cholesterol 81.081mg | 0% |
| Sodium 810.8107mg | 0% |
| Total Carbohydrate 33.7838g | 0% |
| Dietary Fiber 3.3784g | 0% |
| Total Sugars 3.3784g | |
| Protein 27.0271g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.7838mg | 0% |
| Iron 3.3784mg | 0% |
| Potassium 675.6757mg | 0% |
Source of Calories