Rostbiff
Item Rating: 74/100
One cup of Rostbiff is around 250 grams and contains approximately 375 calories, 62 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.
Rostbiff is a succulent cut of beef, slow-roasted to perfection, hailing from European cuisine. Traditionally made from the loin or rib section, this dish shines with its tender texture and rich flavor. Packed with protein and essential nutrients like iron and zinc, Rostbiff is a hearty choice that supports muscle health. Though indulgent, it can be enjoyed as part of a balanced diet. Whether served cold in sandwiches or hot with vegetables, Rostbiff is a versatile delight that elevates any meal.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 12.5g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 175mg | 0% |
| Sodium 150mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 62.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 6.25mg | 0% |
| Potassium 750mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 31.0%
Protein: 69.0%
Carbs: 0.0%