Rost pork with spuds and gravey
One cup of Rost pork with spuds and gravey is around 236 grams and contains approximately 472 calories, 24 grams of protein, 28 grams of fat, and 28 grams of carbohydrates.
Rost Pork With Spuds And Gravey is a hearty and classic comfort dish rooted in traditional American cuisine. This mouthwatering meal features succulent slow-roasted pork shoulder, seasoned to perfection, paired with tender, golden spuds, and smothered in rich, savory gravy. While the pork offers a good source of protein, the spuds add fiber and essential nutrients. Though indulgent, it's a satisfying choice for a flavorful family dinner, bringing warmth and comfort to your table. Enjoy this delicious dish any day of the week!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 471.6981 |
| Total Fat 28.3019g | 0% |
| Saturated Fat 9.434g | 0% |
| Cholesterol 75.4717mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 28.3019g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 1.8868g | |
| Protein 23.5849g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 28.3019mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 566.0377mg | 0% |
Source of Calories