One cup of Rossted vegetable orzo is around 140 grams and contains approximately 180 calories, 8 grams of protein, 4.0 grams of fat, and 31.0 grams of carbohydrates.
Rossted Vegetable Orzo is a delightful blend of nutritious ingredients, featuring tender orzo pasta tossed with vibrant, roasted vegetables like zucchini, bell peppers, and cherry tomatoes. Inspired by Mediterranean cuisine, this dish is bursting with flavor and color. Each serving is a powerhouse of vitamins, offering a heart-healthy option rich in fiber and low in saturated fat. Perfect as a side or a satisfying main course, Rossted Vegetable Orzo not only delights your taste buds but also nourishes your body, making it a deliciously healthy choice for any meal.
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Nutrition Information
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8 mg | 2% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrates | 31.0 g | 11% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 9 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
