1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rosquinha de chocolate
Rosquinha de Chocolate, a beloved Brazilian treat, is a ring-shaped chocolate pastry known for its rich, sweet flavor and soft texture. Traditionally crafted with flour, sugar, eggs, butter, cocoa powder, and occasionally a touch of vanilla, these donuts are often baked or fried to perfection before being glazed with chocolate or sprinkled with confections. Originating from Brazil’s vibrant bakery culture, Rosquinhas are enjoyed as snacks or desserts, often paired with coffee or tea. While the chocolate and buttery dough contribute to its indulgent taste, they also add sugar and saturated fat, making moderation key for a balanced diet. However, its smaller portion size compared to other desserts can be seen as a positive aspect. Enhanced versions sometimes incorporate whole-grain flour or reduced sugar alternatives for a healthier spin. Perfect for satisfying a sweet tooth, Rosquinha de Chocolate remains a cherished staple with a touch of Brazilian flair.
