1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rosquilla naranja
Rosquilla Naranja is a traditional Latin American treat, often enjoyed with coffee or tea. These orange-infused doughnut-shaped pastries are made from a simple blend of flour, eggs, sugar, orange juice or zest, and a touch of butter or oil. The vibrant citrus flavor originates from fresh oranges, giving the rosquillas a sweet yet tangy taste. While their chewy texture and richness make them a delightful indulgence, they are typically high in carbohydrates and sugars, so moderation is key. However, the use of natural orange juice provides a dose of vitamin C and antioxidants. Originating from regions like Central America and Spain, they are often associated with festive occasions and homemade baking traditions. For a healthier variation, consider reducing the sugar content or experimenting with whole wheat flour for added fiber.
