1 serving (80 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 44.1 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rosinenbroetchen
Rosinenbrötchen, a staple of German baking, is a soft, slightly sweet yeast-based bun dotted with plump raisins. Typically made with flour, sugar, butter, milk, eggs, and yeast, these golden-brown rolls are enjoyed as a snack or breakfast treat. The raisins provide natural sweetness and are a source of fiber, vitamins, and antioxidants, adding a modest nutritional boost. However, Rosinenbrötchen can be calorie-dense, especially when enhanced with butter or jam, and the refined flour and sugar content make them best enjoyed in moderation. They are a delightful symbol of German comfort food, perfect with a cup of tea or coffee.
