1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 119.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Roses chocolates
Roses Chocolates are a classic confectionery assortment originating from the United Kingdom. Celebrated for their variety, each box contains individually wrapped pieces with a mix of milk, dark, and white chocolate coatings, often filled with caramel, nuts, fruit-flavored creams, or truffle centers. While they are a delightful treat, Roses are high in sugars and saturated fats, which can contribute to calorie intake if consumed in excess. The chocolates provide small amounts of cocoa, which contains antioxidants, but these benefits are outweighed by the added sugars and fat in many varieties. Best enjoyed in moderation, Roses Chocolates are perfect for indulging during special occasions or sharing with loved ones.
